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Galloylglucoses of low molecular weight as mordant in electron microscopy. II. The moiety and functional groups possibly involved in the mordanting effect

机译:低分子量的没食子酸葡萄糖在电子显微镜下占优势。二。可能参与媒染作用的部分和官能团

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摘要

Synthetic pentamonogalloylglucose applied to fixed tissues acts as a mordant, inducing high and diversified contrast similar to that obtained with natural gallotannins of low molecular weight (LMGG). By the separate use of each of the two moieties of the galloylglucose molecule, it was found that gallic acid is the mordanting agent. Glucose may contribute, however, to the effect by increasing the solubility and cross-linking potential of the compound, since the mordanting induced by gallic acid alone is weaker than that produced by its hexose esters. As suggested by results obtained with various phenolics and benzoic acid derivatives, the functional groups required for the mordanting effect of such agents are the carboxyl group, and at least one hydroxyl group concomitantly present on the benzene ring. In the case of galloylglucoses, it is assumed that the effect is due to hydrolysis products (gallic, digallic, or trigallic acids) or to the multiple hydroxyl groups of the intact molecule. Esters of gallic acid (propyl- and methylgallate), as well as pyrogallol, produce a "reversed staining" of all membranes, except for those of communicating (gap) junctions.
机译:应用于固定组织的合成五单没食子酰基葡萄糖可以起媒染剂的作用,产生高且多样化的对比度,类似于使用低分子量天然没食子鞣质(LMGG)获得的对比度。通过分别使用没食子酸葡萄糖分子的两个部分中的每一个,发现没食子酸是媒染剂。但是,葡萄糖可能会通过增加化合物的溶解度和交联潜力来发挥作用,因为仅由没食子酸引起的媒染作用比其己糖酯所产生的媒染作用弱。如由各种酚类和苯甲酸衍生物获得的结果所暗示的,这种试剂的媒染作用所需的官能团是羧基,并且苯环上至少存在一个羟基。就没食子酰基葡萄糖而言,认为其作用是由于水解产物(没食子酸,没食子酸或三没食子酸)或完整分子的多个羟基所致。没食子酸酯(没食子酸丙酯和没食子酸甲酯),以及连苯三酚,都会对所有膜产生“反向染色”,除了连通(间隙)连接的膜。

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